Risk factors of rural environment and allergic and respiratory diseases

{"level_sex_clusion_I":[{"value":"Male","concept":{"vocab":"MeSH","vocabURI":"D008297"}},{"value":"Female","concept":{"vocab":"MeSH","vocabURI":"D005260"}}],"level_age_clusion_I":[{"value":"Child (6 to 12 years)","concept":{"vocab":"MeSH","vocabURI":"D002648"}},{"value":"Young Adult (19 to 24 years)","concept":{"vocab":"MeSH","vocabURI":"D055815"}},{"value":"Adult (25 to 44 years)","concept":{"vocab":"MeSH","vocabURI":"D000328"}},{"value":"Middle Aged (45 to 64 years)","concept":{"vocab":"MeSH","vocabURI":"D008875"}}],"level_type_clusion_I":"General population","level_type_clusion_other":"","clusion_I":"Two populations: 1) 340 children aged 9 to 11 years born and having lived all of their lives on a farm. These children underwent an allergy and respiratory health check (SPT, running test, respiratory function, weight, height...; 2) 1000 adult farm workers (employees and owners) recruited via Mutuelle des Salariés Agricoles (MSA). These individuals were questioned using a questionnaire. A sub-sample (n=504) underwent a respiratory health check including spirometry with bronchodilator response, eCO, eNO, saturometry, blood pressure measurement, blood sample (for pneumoproteins), urine, saliva (for DNA), weight, height....","clusion_E":""}