Food, Nutrition and Health in Mayotte: 2006 NutriMay Study FRESH-PEF7763-en Valérie DESCHAMPS Food, Nutrition and Health in Mayotte: 2006 NutriMay Study NutriMay FRESH-PEF7763-en 7763 FRESH-PEF7763 Valérie DESCHAMPS SANTE PUBLIQUE FRANCE Epidemiology France Portal (PEF) SANTE PUBLIQUE FRANCE null Valérie;DESCHAMPS food consumption child health breastfeeding underweight stunted growth low weight overseas département 24-hour recalls nutrition Mayotte excess weight obesity hypertension diabetes physical activity physical inactivity insecurity body mass Endocrinology Paediatrics Socio-demographic and economic determinants Behavioral determinants Behavioral determinants: Eating habits To describe food consumption, physical activity and nutrition status of the population living in Mayotte, with particular focus on children under 5 years old and women of childbearing age. null France Individuals General population Male Female Infant, Newborn (birth to 28 days) Infant (28 days to 2 years) Child, Preschool (2 to 5 years) Child (6 to 12 years) Young Adult (19 to 24 years) Adult (25 to 44 years) Middle Aged (45 to 64 years) Aged (65 to 79 years) Aged, 80 and over (80 years and more) Individuals living in an ordinary household in Mayotte and capable of understanding the aims of the study. Participant-reported health data Socio-demographic data Behavioral data Internal unit procedures. Health event/morbidity Others One-time cross-sectional study Probability: Stratified Population database for statistical purposes [500-1000[ individuals Interview with the participant (including clinical) Observational Study Observational Study 969 individuals enrolled from 315 randomly selected ordinary households (household participation rate: 95.7%) Completed study Metadata-only access Access not yet planned